2010 Chateau Romfort, Blaye Cotes de Bordeaux Case $142.92
The soil types of the Cotes de Bourg appellation, located near the confluence of the Dordogne and Garonne rivers, are a mixture of clay, sand and gravel in varying proportions. The climate is cool and moist; hence, the dominance of the Merlot grape. ‐ 70% Merlot, 28% Cabernet Sauvignon, 2% Malbec. “Beautiful, expressive dark cherry fruit laced with cassis notes and a touch of earthiness. Wonderful balance on the palate, medium‐bodied with enough complexity to make this wine stand out from its peers. The finish is soft and long. A traditional Merlot dominated Bordeaux blend.” — WM notes
2013 Principe Pallavicini Frascati, Lazio MAY ONLY Case $ 97.68
The Principe Pallavicini winery was established by one of Italy’s oldest noble families. With over 300 years of viticultural experience, the family focuses on the development of the winemaking business in order to produce wines of impeccable quality in the magical, nimitable Lazio terroir. Principe Pallavicini represents the largest, private estate in Frascati. Of the 208 acres of vineyards at their Colonna (Pasolina and Marmorelle) and Cerveteri holdings, 133 acres are dedicated to the cultivation of white varietals for the production of Frascati DOCG. In‐depth knowledge of the land has led to identifying the best vineyards, and after careful study and experimentation conducted in the field and in the cellar, these vineyards are producing increasingly more refined and enjoyable wines with their own outstanding personality. ‐ 50% Malvasia di Candia, 30% Malvasia del Lazio, 20% Trebbiano Toscano. 20‐30 year old vines. Calcareous soils of volcanic origin. “Delicate aromas with fruit and blossoms. Dry, fresh and elegant on the palate. Excellent as an aperitif or with fish dishes.” WM notes
St. Innocent Winery ~ Willamette Valley Oregon
2013 Pinot Blanc Freedom Hill vineyard, Case $ 206.88
“The Pinot Blanc Freedom Hill Vineyard is made in 75% stainless steel where it is left on the lees for 7 or 8 months and puncheons. It has a light bouquet with hints of apple blossom and just a touch of star anise in the background that becomes more noticeable with aeration. The palate is well balanced with a fine line of acidity, good depth and a light lemongrass note toward the finish. Drink 2015‐2018.” — 87 pts Robert Parker’s Wine Advocate (March 2015)
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